"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Spice Cake Recipe

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This recipe for Pumpkin Spice Cake, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jan Lattuca
Added: Tuesday, March 3, 2009


3 c. flour
2 sticks margerine
2 tsp. cinnamon
2 c. brown sugar
1 tsp. ginger
2 eggs
1 tsp. nutmeg
15 oz. can pumpkin
1/2 tsp. allspice
1 c. raisins
2 tsp. baking powder

Combine and set aside flour, spices and baking powder. Cream together margarine and brown sugar. Thoroughly beat in eggs, then pumpkin. Gradually blend in flour mixture. Add raisins. Bake in greased, 9X13 in. pan at 350 degrees for 40-45 minutes. Frost or serve with cool whip.




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