"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1/2 c. sugar 1 tsp. vanilla 2 c. milk 6 c. ice 3/4 c. rock salt 1/4 c. water duct tape 1 qt. zip lock freezer bags 1 gal. zip lock freezer bags
Put sugar, vanilla, and milk in a 1 qt. zip lock freezer bag. Cover opening with duck tape to prevent leaking. Put ice, rock salt, and water in a 1 gal. zip lock freezer bag with the 1 qt. bag. Cover opening of gal. bag with duct tape. Have students toss bag until it freezes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.