"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ice Cream in a Bag Recipe

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This recipe for Ice Cream in a Bag, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Butikofer - MFL MarMac
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
1 tsp. vanilla
2 c. milk
6 c. ice
3/4 c. rock salt
1/4 c. water
duct tape
1 qt. zip lock freezer bags
1 gal. zip lock freezer bags

Directions:
Directions:
Put sugar, vanilla, and milk in a 1 qt. zip lock freezer bag. Cover opening with duck tape to prevent leaking. Put ice, rock salt, and water in a 1 gal. zip lock freezer bag with the 1 qt. bag. Cover opening of gal. bag with duct tape. Have students toss bag until it freezes.

 

 

 

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