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Watergate Salad Recipe

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This recipe for Watergate Salad, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ralph Williams
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can crushed pineapple
1 (8 oz.) container cool whip
1 bag mini marshmallows
1 box instant pistachio pudding

Directions:
Directions:
Drain pineapple. Mix all ingredients together. For best results, refrigerate overnite before eating.
You may add 1 small can of mandarin oranges, drained.

Number Of Servings:
Number Of Servings:
6 to 8 servings

 

 

 

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