"The belly rules the mind."--Spanish Proverb

Elephant Stew Recipe

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This recipe for Elephant Stew, by , is from The Rear, Raffelson, Klosterboer, Weber, Lewis, Wilson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lea and Hana Klosterboer
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. elephant
Salt and pepper

Directions:
Directions:
Take 1 large elephant and cut into bite size pieces. Salt and pepper. Place in a large stew pot over outdoor fire. Simmer 4 weeks or until tender. This will serve 3,800 people. If more people come than you expected, add 2 rabbits. But don't do this unless really necessary, because most people do not like to find hare in their stew.

Personal Notes:
Personal Notes:
Lea - age 8, Hana - age 6

 

 

 

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