"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

24 HOUR CAKE Recipe

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This recipe for 24 HOUR CAKE, by , is from The Rear, Raffelson, Klosterboer, Weber, Lewis, Wilson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Klosterboer
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 can crushed pineapple
1 box instant vanilla pudding
1 - 8 oz. cream cheese
1 - 8 oz. Cool Whip
Shredded coconut

Directions:
Directions:
Mix and bake cake

Poke holes in cake and pour pineapple over top

Mix pudding according to directions and add cream cheese

Spread on top of cake and pineapple

Spread Cool Whip and sprinkle with coconut

 

 

 

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