"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stuffed Green Peppers (Hmong) Recipe

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This recipe for Stuffed Green Peppers (Hmong), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CV
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Mix stuffing together:
1/2 lb. Ground pork
4 eggs
8 chopped green onions

Directions:
Directions:
Cut stems and surrounding circle from tops of 3 green peppers. Remove seeds and fiber. Fill peppers with stuffing.
Steam cook for 1 hour. Add fresh or frozen leaves of coriander (Chinese parsley) to top of steamed peppers before serving.

 

 

 

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