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Elephant Ear Cheesecake Recipe

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This recipe for Elephant Ear Cheesecake, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Groves
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans pillsbury Cresent Roll Dough
8 oz Cream Cheese, room temp.
1 c sugar
1 tsp vanilla
1 stick butter
cinnamon sugar

Directions:
Directions:
In 9x13 pan, place one can of dough, press seams together. Sprinkle with cinnamon sugar. Beat cream cheese, sugar and vanilla together. Spread on dough. Top with 2nd can of dough. Pour melted butter over and sprinkle well with cinnamon sugar. Bake at 350 for 20-25 minutes. Serve warm or cold.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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