This recipe for Elephant Ears, by Wanda Groves, is from Endicott Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
In large skillet, heat 1/4" of cooking oil. Take one biscuit at a time and roll flat with rolling pin. Place in hot oil and flip once when first side it cooked. Put on plate sprinkle with cinnamon and powdered sugar.
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