"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Elephant Ears Recipe

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This recipe for Elephant Ears, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Groves
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can biscuits
powdered sugar
cinnamon sugar

Directions:
Directions:
In large skillet, heat 1/4" of cooking oil. Take one biscuit at a time and roll flat with rolling pin. Place in hot oil and flip once when first side it cooked. Put on plate sprinkle with cinnamon and powdered sugar.

Number Of Servings:
Number Of Servings:
8-10 per can
Personal Notes:
Personal Notes:
Kids loved them.

 

 

 

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