"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Delicious Cornbread Recipe

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This recipe for Delicious Cornbread, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Libby Barnett
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cups of cornmeal (yellow)
3/4 cup flour (plain)
6 tablespoons oil ( 2 using bacon grease is best)
dash of salt
1 egg
2 heaping tablespoons of mayonaise (Hellmans)
2 cups milk (enough to make it pour out but not
soupy)
2 tablespoons of butter for cast iron skillet

Directions:
Directions:
Mix all above ingredients pour in cast iron skillet that has melted hot butter ( 2 tablespoons).
Bake on 450 for 20 to 30 minutes until light golden brown on top.
Enjoy!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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