"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Frozen Raspberry Dessert Recipe

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This recipe for Frozen Raspberry Dessert, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adrienne Parsons
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
c. soft butter
c. brown sugar
1 c. flour
c. pecans
1 box frozen raspberries, partly thawed
1 c. sugar
2 egg whites
1 c. of whipped cream (already whipped until creamy)
1 envelope of prepared dream whip.

Directions:
Directions:
Mix butter, brown sugar, flour and pecans. Press into 8x12 inch pan. Bake at 350 for 15 minutes. Break out of pan and crumble. Spread 3/4 of the mixture back into bottom of pan, and save the rest for topping. Mix raspberries with white sugar. Beat 2 eggs whites at high speed for 10 minutes or until peak forms. Fold in whipped cream and dream whip. Mix with raspberry mixture and place in crumb lined pan. Top with remaining crumbs and freeze and about 4 hours. Eat.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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