"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tomato Pizza Recipe

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This recipe for Tomato Pizza, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adrienne Parsons
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pre-cooked pizza crust
2 C mozzarella
C parmesan cheese
2-4 T fresh, chopped Basil-to taste
2/3 C mayo- light or regular
1-2 garlic cloves, chopped
4 roma tomatoes, chopped

Directions:
Directions:
Mix 1 cup mozzarella, parmesan, basil, mayo, and garlic. Spread on cooked pizza crust. Top with tomatoes and 1 additional cup of mozzarella. Broil until cheese is melted and slightly brown. Eat.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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