"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Homemade Tomato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Tomato Soup, by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Pluke
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 teaspoons finely chopped onion
4 tablespoons butter
5 tablespoons whole wheat flour
1 teaspoon honey
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups tomato juice
1 1/2 cup cold milk

Directions:
Directions:
Saute onion in butter. Add flour, honey, salt and pepper, and cook until bubbly and smooth. Stir constantly. Remove from heat. Gradually stir in tomato juice. Bring to a boil, stirring constantly; boil two minutes. Gradually stir hot tomato mixture into cold milk; do not pour cold milk into tomato mixture, as it will curdle. Heat, but do not boil, and your soup is ready to serve.

Personal Notes:
Personal Notes:
May serve with croutons, if desired. You can also substitute fresh tomatoes (chopped) for part of the tomato juice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

302W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!