"Those who forget the pasta are condemned to reheat it."--Unknown

Creamed Corn Recipe

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This recipe for Creamed Corn, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Martin
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 oz. (1/4 of 8 oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 tbsp. milk
1 can (14-3/4 oz.) cream style corn
1 pkg. (10 oz.) frozen corn, thawed
1/2 c. KRAFT Shredded Sharp Cheddar Cheese 1/3 c. sliced green onions

Directions:
Directions:
Heat cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently. Add corn; stir. Cook 4 minutes or until heated through, stirring occasionally. Spoon into serving dish; sprinkle with cheddar cheese and onions.

Personal Notes:
Personal Notes:
Stir in a dash or two of hot sauce. This recipe was provided to me by my sister-in-law, Mary Elkins.

 

 

 

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