"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Scotcheroos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scotcheroos, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Bush
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C. sugar
1 C. light corn syrup
1 C. peanut butter
6 C. Rice Krispies
1 - 6 ounce pkg. chocolate chips
1 - 6 ounce pkg. butterscotch chips
1/2 C. peanut butter

Directions:
Directions:
Combine sugar and syrup in saucepan. Bring to a boil. Remove from heat. Stir in 1 C. peanut butter; mix well. Add Rice Krispies. Stir until coated. Press mixture into a buttered 9x13 pan. Melt chips and 1/2 C. peanut butter. Spread over krispies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!