1 C. sugar 1 C. light corn syrup 1 C. peanut butter 6 C. Rice Krispies 1 - 6 ounce pkg. chocolate chips 1 - 6 ounce pkg. butterscotch chips 1/2 C. peanut butter
Combine sugar and syrup in saucepan. Bring to a boil. Remove from heat. Stir in 1 C. peanut butter; mix well. Add Rice Krispies. Stir until coated. Press mixture into a buttered 9x13 pan. Melt chips and 1/2 C. peanut butter. Spread over krispies.
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