"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ramen Noodle Salad Recipe

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This recipe for Ramen Noodle Salad, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shelley Bush
Added: Tuesday, March 3, 2009


1 pkg. cole slaw mix
1 bunch finely chopped green onions
1 pkg. chicken or beef Ramen noodles, crumbled up
4 T. sesame seeds
4 oz. almonds, sliced
3/4 cup vegetable oil
6 T. sugar
5 T. white vinegar
2 tsp. salt
1 tsp. pepper
Ramen seasoning

Mix the first 6 ingredients together. In a separate bowl, mix together oil, sugar, vinegar, salt, pepper and Ramen seasoning. Pour over slaw and mix.




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