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Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela M McLaughlin
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c lime juice
4 egg yolks ( save whites)
4 T sugar
1/2 tsp. vanilla
1 can sweetened condensed milk



Directions:
Directions:
Blend egg yolks and condensed milk. Slowly add lime juice to taste. Pour into baked graham cracker pie crust. Beat egg whites until stiff. Add sugar and vanilla. Bake at 375 degrees until golden brown. Serve chilled.

Personal Notes:
Personal Notes:
This recipe is from Susan Haske.

 

 

 

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