1/2 c lime juice 4 egg yolks ( save whites) 4 T sugar 1/2 tsp. vanilla 1 can sweetened condensed milk
Blend egg yolks and condensed milk. Slowly add lime juice to taste. Pour into baked graham cracker pie crust. Beat egg whites until stiff. Add sugar and vanilla. Bake at 375 degrees until golden brown. Serve chilled.
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