"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Pizza Casserole, by Carol Sherrill, is from Nauvoo Nibbles,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 lb hamburger. browned 2 cup cooked macaroni 2 cups pizza sauce 1 cup American cheese shredded 1 cup brick cheese shredded
Divide ingredients into 1/2 and layer. First layer browned hamburger Second layer cooked macaroni Third layer pizza sauce Fourth layer brick cheese Fifth layer American cheese Layer everything again and bake in a 350º oven for 45 minutes or until cheese is lightly browned and bubbly.
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