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Cinnamon-Apple Crostata Recipe

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This recipe for Cinnamon-Apple Crostata, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela M McLaughlin
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
1 Pillsbury refriigerated pie crust ( from 15-oz box),
softened as directed on box
FILLING:
1/2 c sugar
4 T cornstarch
2 tsp. cinnamon
4 c thinly sliced, peeled cooking apples ( 4 medium
Granny Smith)
1 tsp. sugar
2 T chopped pecans or walnuts
TOPPING:
Whipped cream,if desired

Directions:
Directions:
Heat oven to 450 degrees. Remove pie crust from pouch; place flat on ungreased cookie sheet. In a medium bowl, mix sugar, cornstarch and cinnamon. Gently stir in apples. Spoon apple mixture ontothe center of crust, spreading to within 2 inches if edge. Fold crust edge over filling to form 2-ich border, pleating crust as necessary. Brush crust edge with water; sprinkle with 1 tsp. sugar. Bake 15 minutes or until crust is golden brown. Sprinle nuts over apple mixture. Bake 5 to 15 minutes longer or until apples are tender. Serve with whipped cream.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr. 20 minutes
Personal Notes:
Personal Notes:
This is a Pillsbury recipe.

 

 

 

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