"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Horrell
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. cooked, cubed Chicken (I buy a cooked Roasted Chicken)
1 Onion, chopped (Onion Powder will work)
2 cans Great Northern Beans
2 cans Cream of Mushroom Soup
2 cans Chicken Broth (I prefer Garlic flavored)
2 cans White Corn (Yellow will do in a pinch)
1 can Rotel
1 tsp. Chili Powder
1 tsp. Cumin
Salt and Pepper to taste

Directions:
Directions:
Dump everything into cooking pot or a Crock Pot. Do not drain anything.

Heat thoroughly. Top with shredded cheese, fresh onions, sour cream, avocados, whatever you like! Serve with tostada chips. YUMMO!!!!!

Personal Notes:
Personal Notes:
The longer it simmers, the better it is! See other versions of this recipe contributed by Laura McPherson and Cindy Hammond.

 

 

 

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