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Creamed onions Recipe

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This recipe for Creamed onions, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela M McLaughlin
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
18-20 small pearl onions
6 T butter
2 T flour
1/2 tsp. salt
2 c milk

Directions:
Directions:
Peel the unions. Cook, uncovered in boiling salted water25-30 minutes. Drain. In large saucepan, melt butter and then blend in flour and salt. Add milk all at once, stirring constantly until mixture is thick and bubbly

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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