"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 c clams 3 carrots 2 stalks celery 3 onions 3 potatoes 1/2 lb. bacon 1T thyme 1 can whole tomatoes 1 can tomato sauce 1 c ketchup 1 bottle clam juice 1 CT. water tabasco sauce 1 tsp. horseradish oregano paprika pepper dash tabasco sauce dash Worcestershire
Chop all ingredients into cubes. Saute bacon and onion. Add 1 qt. water. Ad vegetables, clams, tomatoes, ketchup, tomato sauce, tabasco, Worcestershire & clam juice. Season with pepper, thyme, oregano, paprika. Cook until vegetables are tender, about 2 hours.
This recipe came from Uncle George Fogarty. Feel free to make it more or less spicy according to your taste.
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