2 c clams 3 carrots 2 stalks celery 3 onions 3 potatoes 1/2 lb. bacon 1T thyme 1 can whole tomatoes 1 can tomato sauce 1 c ketchup 1 bottle clam juice 1 CT. water tabasco sauce 1 tsp. horseradish oregano paprika pepper dash tabasco sauce dash Worcestershire
Chop all ingredients into cubes. Saute bacon and onion. Add 1 qt. water. Ad vegetables, clams, tomatoes, ketchup, tomato sauce, tabasco, Worcestershire & clam juice. Season with pepper, thyme, oregano, paprika. Cook until vegetables are tender, about 2 hours.
This recipe came from Uncle George Fogarty. Feel free to make it more or less spicy according to your taste.
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