"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Easy Cranberry Wild Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Cranberry Wild Rice, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Manwiller
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped onion
2 Tbs butter or margarine
1 can (16oz) whole berry cranberry sauce
2 pkgs (6 oz each) Uncle Ben's Long Grain & Wild Rice- Original Recipe
1 1/2 cups thinly sliced celery

Directions:
Directions:
1. Cook onion in butter in 10-inch skillet until tender but not brown.
2. Add enough water to cranberry sauce to make 4 1/4 cups.
3. Add cranberry sauce and contents of rice and seasoning packets to skillet. Stir
4 Bring to a boil.
5. Cover tightly and cook over low heat until all the liquid is absorbed, about 25 minutes.
6. Stir in celery. Makes 8 servings

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

327W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!