"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Praline Biscuits, by Joyce Manwiller, is from Joyce Manwiller's Recipe Box,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup butter 1/2 cup packed brown sugar 36 pecan (or walnut) halves Ground cinnamon 2 cups Bisquick baking mix 1/3 cup applesauce 1/3 cup milk
Preheat oven to 450ºF Place 2 tsp butter, 2 tsp brown sugar and 3 pecan halves in each of 12 muffin cups. Sprinkle cinnamon into each cup; heat in oven until melted. Mix baking mix, apple sauce and milk until dough forms; beat 20 strokes. Spoon onto mixture in cups. Bake 10 minutes. Invert on heatproof serving plate. Makes 12 biscuits
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