"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Raisin Ham Sauce (Microwave) Recipe

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This recipe for Raisin Ham Sauce (Microwave), by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cream Cornstarch
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup raisins
1/2 cup water
1/4 cup currant jelly
1/2 cup orange juice
1/4 cup brown sugar
1 Tbs cornstarch
1/8 tsp allspice

Directions:
Directions:
In a medium sized glass bowl, combine raisins, water, jelly and orange juice. Heat uncovered in microwave on high power for 3 minutes stirring after 1 1/2 minutes of cooking. In a separate bowl, combine sugar, cornstarch and allspice. Stir cornstarch mixture into raisin mixture. Cook uncovered in microwave on high power for 3-5 minutes until thickened, stirring every 30 seconds. Serve over ham, pork chops or duck.

Personal Notes:
Personal Notes:
Try using pineapple or apricot jam instead of current jelly.

 

 

 

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