"Those who forget the pasta are condemned to reheat it."--Unknown

Peaunt Butter Fudge (Caitlin's Mom) Recipe

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This recipe for Peaunt Butter Fudge (Caitlin's Mom), by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Levesque
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups white sugar
2 cups brown sugar
1 cup carnation milk
1 tsp vanilla
1 12oz jar peanut butter
1 7 1/2oz jar marshmallow fluff

Directions:
Directions:
Stir constantly over medium heat until starts to boil. Set timer and boil 5 minutes (keep stirring). Put pan in the sink add 12 oz jar of peanut butter and 7 1/2 jar of fluff. Stir thoroughly. Put in a 9x13 inch pan with foil under, then place in fridge overnight; covered. The next day take out of fridge put upside down on clean counter top, cut with a wet pizza cutter.

 

 

 

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