"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Beef Vegetable Soup, by Grandma Marie, is from Martin Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Heat beef broth and meat gently and add: 1/2 cup diced carrots 1/2 cup diced celery 1 large potato, diced 1/2 cup diced zucchini 12 cup shredded cabbage 1/3 cup string beans
cook about 30 minutes, add salt and pepper to taste, if necessary before serving. Variations of the above substitute macaroni for potatoes and any vegetables which you may prefer for the ones shown above.
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