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Cream Cheese Icing Recipe

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This recipe for Cream Cheese Icing, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Jean (Meeks) Farmer
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 3oz. pkg cream cheese
1 - Stick butter
1 - 1 lb. box confection sugar
1 tsp. vanilla

Directions:
Directions:
Bring cream cheese & butter to room temp. Combine them and add sugar and vanilla.
Beat until smooth.

Personal Notes:
Personal Notes:
You may have to add a little milk to the icing if it is to thick. You can also use 4oz. cream cheese.

 

 

 

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