"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Vegetable Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Casserole, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Groves
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 bags frozen california medly vegetables
Velveeta cheese
Ritz crackers
2-3 T melted butter.

Directions:
Directions:
Mix vegetables with desired amount of cheese. Put in 9x13 baking dish. Crumble crackers and mix until moistened with melted butter. Bake 30 minutes on 350.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

482W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!