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4-Layer Pie Recipe

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This recipe for 4-Layer Pie, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Ann (Meeks) Harris
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C Self rising flour
1 C pecans
1 C butter melted
1 C powdered sugar
1 8oz cream cheese
1 lg cool whip (16 oz)
2 sm or 1 lg. chocolate instant pudding(mix according to directions)

Directions:
Directions:
Mix first 3 ingredients together and press in a 9x13 in dish. bake at 350 for 20 minutes-Cool crust completely. Beat powder sugar with the cream cheese and half of the cool whip and spread on crust. Mix pudding and add as the next layer. Put rest of cool whip on top of pudding and add nuts (optional) Keep in refrigerator.

Personal Notes:
Personal Notes:
This is a good dessert for the summer. It looks great in a glass baking dish.

 

 

 

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