"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

KENTUCKY PECAN PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for KENTUCKY PECAN PIE, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda (Meeks) Farmer
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. white corn syrup
1 c. light or dark brown sugar
1/3 tsp. salt
1/3 c. melted butter or margarine
1 tsp vanilla
3 whole eggs (slightly beaten)
1 heaping c. shelled whole pecans

Directions:
Directions:
Combine syrup, sugar, salt, butter, vanilla and mix well. Pour into 9 inch UNBAKED pie shell. Sprinkle pecans over all. Bake in pre-heated
350 degree oven for approximately 45 min.


Personal Notes:
Personal Notes:
I use deep dish pie shells.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!