"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Blueberry Sally Lunn Recipe

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This recipe for Blueberry Sally Lunn, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Mom (Clara Hutchison)
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c shortening
1/2 c sugar
2 eggs
1-3/4 c flour
3 tsp baking powder
1/2 tsp salt
1 c milk
2/3 c blueberries
1/4 c firmly packed brown sugar
1/2 tsp cinnamon

Directions:
Directions:
Cream together shortening and sugar. Beat eggs; add. Sift together flour, baking powder and salt; add alternately with milk to the creamed mixture. Carefully fold in blueberries. Pour into greased pan 8" x 8" x 2". Mix brown sugar and cinnamon; sprinkle on batter. Bake in moderate oven 350 for 50 minutes. Serve hot.

 

 

 

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