"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Monster Cookies Recipe

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This recipe for Monster Cookies, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Wolf
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen eggs, 4 cups sugar, 1 T honey or Karo syrup, 3 lbs peanut butter, 1 lb chocolate chips, 2 lb brown sugar, 1 lb margarine, 8 tsp baking soda, 1 42 oz box oatmeal, and 1 lb M&M's .

Directions:
Directions:
Mix in a large (seriously-big) container in order. I usually add about 1 cup flour and sometimes I use all M&M's and no chips. Scoop with ice cream scoop onto cookie sheet. Flatten slightly. Bake at 350 for 10-12 minutes (adjust for your own oven-check them after a few minutes). They will be soft upon removal so let coool on cookie sheet for 2-3 minutes efore removing. Large batch makes 10-11 dozen. Very large cookies.

Personal Notes:
Personal Notes:
These are also from my Grandma and a favorite Christmas-time treat. They are huge and make a giant batch. I usually cut it down (I half it unless I am giving away lots as gifts!

 

 

 

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