"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Pudding Recipe

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This recipe for Cheese Pudding, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Wolf
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 slices of white bread (remove crust), 1/2 cup margarine, 3/4 lb sharp cheese - grated (12 oz), 4 eggs - separated, 2 cups milk, 1 T grated onion, 1 tsp salt, 1 tsp dry mustard & 1/2 tsp red pepper.

Directions:
Directions:
Cut bread into cubes. Melt margarine in a large baking dish (1 1/2 qt) and stir in bread cubes. In a separate bowl beat egg yolks and milk together. Add dry ingredients, grated cheese and onions. Stir into bread cubes. Beat egg whites stiff and fold into mixture. Let stand 12 hours in refrigerator before baking. Bake at 350 or 375 for 45 minutes or until set and brown. Serve hot!

Personal Notes:
Personal Notes:
This is one of my all time favorite foods that my Grandma always makes at Christmas time. Doug has come to love it too and she has to make extra now that we all eat so much of it!

 

 

 

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