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Smoky Cheese Ball Recipe

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This recipe for Smoky Cheese Ball, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Wolf
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-8oz packages of cream cheese, 2 cups finely shredded smoked cheddar, Swiss or Gouda cheese (I use the Sargento Bistro Blends!), 1/2 cup butter/margarine, 2 T milk, 2 tsp steak sauce, 1 cup finely chopped nuts, toasted & assorted crackers.

Directions:
Directions:
Let cream cheese, shredded cheese and butter stand at room temperature for 30 minutes. Add milk and steak sauce. Beat until fluffy. Cover and chill for 4 - 24 hours. Shape mixture into a ball and roll in nuts. Let stand for 15 minutes and serve with crackers.

Personal Notes:
Personal Notes:
This has become a Wolf tradition for me to bring this at Christmas time. It's really good and you can switch out different types of cheeses depending on your taste! I don't put the nuts on, but you can if you want!

 

 

 

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