"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Pilaf Recipe

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This recipe for Chicken Pilaf, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 pkg. yellow rice
1/2 envelope onion soup mix
1 2/3 c. water

Directions:
Directions:
Combine all ingredients in a casserole dish and top with 4-6 buttered chicken breasts. Bake at 375 degrees for 1 1/2 hours.

 

 

 

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