"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

English Pea Salad Recipe

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This recipe for English Pea Salad, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small can green peas
1 can French-style beans
1 can white shoe peg corn
1 c. chopped onion
1 c. chopped celery
1 small jar chopped pimentos
Marinade:
1/2 c. sugar
1/2 c. vinegar
1/2 c. oil

Directions:
Directions:
Combine vegetables and pour marinade over. Mix and refrigerate overnight.
Marinade: Heat ingredients.

 

 

 

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