"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Watergate Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Watergate Salad, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can crushed pineapple
1 9 oz. container of Cool Whip
1 box instant pistachio pudding mix
1 c. miniature marshmallows
1/2 c. finely chopped pecans or walnuts

Directions:
Directions:
Drain pineapple and reserve syrup. Place pudding mix in large bowl and add about 4 T. of the pineapple juice or enough to make a soft paste and pudding turns bright green. Mix well. Add drained pineapple, whipped topping, marshmallows, and chopped nuts. Mix well until mixture is fluffy and increases in volume. Refrigerate until thoroughly chilled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

233W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!