This recipe for Toffee Bars, by Nina Hebbard, is from Recipes from the Crossroads,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. graham crackers 1 c. dark brown sugar 1 c. butter 1 to 2 c. chopped pecans
Grease an 11 x 16 cookie sheet. Line the cookie sheet with graham crackers. In a saucepan, mix together butter and brown sugar. Stir and cook until it bubbles. Pour over graham crackers and sprinkle top with chopped pecans. Bake at 350 degrees for 10 minutes. Cut into squares and serve.
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