"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Toffee Bars, by Nina Hebbard, is from Recipes from the Crossroads,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. graham crackers 1 c. dark brown sugar 1 c. butter 1 to 2 c. chopped pecans
Grease an 11 x 16 cookie sheet. Line the cookie sheet with graham crackers. In a saucepan, mix together butter and brown sugar. Stir and cook until it bubbles. Pour over graham crackers and sprinkle top with chopped pecans. Bake at 350 degrees for 10 minutes. Cut into squares and serve.
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