This recipe for Cherry Crunch, by Nina Hebbard, is from Recipes from the Crossroads,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can cherry pie filling 1 stick melted butter 1/2 c. nuts lemon juice 1 box white cake mix
Pour cherries into a 9 inch square baking dish. Sprinkle with lemon juice. Mix melted butter with cake mix, and add nuts. Crumble this over the cherries. Bake in a 350 degree oven for 40 to 50 minutes. Serve hot.
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