"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cherry Crunch, by Nina Hebbard, is from Recipes from the Crossroads,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can cherry pie filling 1 stick melted butter 1/2 c. nuts lemon juice 1 box white cake mix
Pour cherries into a 9 inch square baking dish. Sprinkle with lemon juice. Mix melted butter with cake mix, and add nuts. Crumble this over the cherries. Bake in a 350 degree oven for 40 to 50 minutes. Serve hot.
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