"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Brownie Trifle Recipe

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This recipe for Brownie Trifle, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. fudge brownie mix
1 large pkg. chocolate instant pudding
2 to 3 Heath candy bars (break into small pieces)
1 large Cool Whip
Chocolate syrup

Directions:
Directions:
Cook brownies in a 9x13 pan and cool. Crumble half the brownies into a trifle dish. Prepare instant pudding, without chilling it, and layer half the pudding on the brownies. Sprinkle half the broken Heath bars over pudding. Layer on half the Cool Whip. Repeat layers. Chill 8 hours. Top with squiggles of chocolate syrup and serve.

 

 

 

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