"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jello Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jello Cake, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Witvoet
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box of white cake mix
eggs
oil
1-3oz. box red jello
water
Cool Whip

Directions:
Directions:
Bake cake according to package directions. Prepare Jello according to package directions except use only 3/4 cup of COLD water not 1 cup (but still use 1 cup hot water). When cake is done prick all over with a fork, lots and lots of holes. Slowly pour the jello over the cake till all the jello is absorbed. Let cool and frost with cool whip. Refrigerate.

Personal Notes:
Personal Notes:
You can use lemon cake mix and green jello or you can use a yellow cake mix with any flavor jello that you like.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

169W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!