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Chili Beans Recipe

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This recipe for Chili Beans, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Anderson
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Jennie O Ground Turkey (Taco Seasoned) - 1
Black Beans 15/16 oz. canned - 2
Light Red Kidney Beans 15/16 oz. canned - 2
Pinto Beans 15/16 oz. canned - 2
Tomato w/ Green Chili 15 oz. - 1
Chili Seasoning Mix - 1 to 2 packages
Sour Cream
Grated Cheese

Directions:
Directions:
Brown ground turkey. Drain and rinse all beans. In large pot add beans, cooked ground turkey, 4 - 6 cups water, tomato w/ green chili and seasoning mix. Heat to boiling. Reduce heat and simmer for a minimum of 30 minutes but is better the longer it simmers. Top w/ sour cream and grated cheese.

Number Of Servings:
Number Of Servings:
8 - 12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Best if cooked in a crock pot on low for 4 - 6 hours.

 

 

 

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