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Pineapple Cake Recipe

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This recipe for Pineapple Cake, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Sherrill
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 cups crushed pineapple (do not drain)
1 1/2 cups sugar
2 cups flour
1 tsp. salt
1 tsp soda

1/2 cup brown sugar
1/2 cup chopped walnuts

3/4 cup butter
1 cup evaporated milk
1 tsp vanilla
1/2 cup sugar

Directions:
Directions:
Mix the first 6 ingredients together. Pour in 9x 13 greased & flour baking dish. Sprinkle with the brown sugar and walnuts. Bake for 30 minutes in a 350 oven. While cake is baking; put the butter evaporated milk, and sugar in pan and bring to a boil cook for about 5 minutes; add vanilla. When cake is done poke with fork all over the top pour boiled mixture over hot cake. Let cool.

Number Of Servings:
Number Of Servings:
12

 

 

 

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