"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Ramen Cole Slaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ramen Cole Slaw, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Boyd
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head of cabbage shredded or 1 bag of cole slaw - no dressing
6 green onions, thinly sliced
2 packages of chicken Ramen noodles
1 6 ounce package of slivered almonds
2 tablespoons sesame seeds
For the dressing:
1 cup oil
2 season packets from Ramen noodles
1/2 cup sugar
6 tablespoons vinegar
1/2 teaspoon salt

Directions:
Directions:
Shred the cabbage, rinse and drain
Place cabbage and green onions in a large bowl and set aside
Take the noodles from the Ramen Soup (reserving the seasoning packets for the dressing) and crumble into pieces Place noodle pieces, almonds and sesame seeds on a cookie sheet and toast under a broiler (they can also be toasted in a frying pan over medium heat with just a little bit of oil.) Watch carefully and stir frequently so they don't burn
In a shaker jar, add seasoning packets, oil, sugar, vinegar, and salt and shake
When time to serve, add the almond mixture to the cabbage and pour the dressing over

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

124W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!