"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ramen Cole Slaw Recipe

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This recipe for Ramen Cole Slaw, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristin Boyd
Added: Monday, March 2, 2009


1 head of cabbage shredded or 1 bag of cole slaw - no dressing
6 green onions, thinly sliced
2 packages of chicken Ramen noodles
1 6 ounce package of slivered almonds
2 tablespoons sesame seeds
For the dressing:
1 cup oil
2 season packets from Ramen noodles
1/2 cup sugar
6 tablespoons vinegar
1/2 teaspoon salt

Shred the cabbage, rinse and drain
Place cabbage and green onions in a large bowl and set aside
Take the noodles from the Ramen Soup (reserving the seasoning packets for the dressing) and crumble into pieces Place noodle pieces, almonds and sesame seeds on a cookie sheet and toast under a broiler (they can also be toasted in a frying pan over medium heat with just a little bit of oil.) Watch carefully and stir frequently so they don't burn
In a shaker jar, add seasoning packets, oil, sugar, vinegar, and salt and shake
When time to serve, add the almond mixture to the cabbage and pour the dressing over




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