"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Raw Apple Cake Recipe

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This recipe for Raw Apple Cake, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. oil
2 c. sugar
2 eggs
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt
3 c. flour
4 c. peeled and chopped apples
1 c. chopped walnuts
Frosting:
8 oz. cream cheese
1 stick margarine
3 1/2 c. powdered sugar
1/2 c. chopped walnuts
1 tsp. vanilla

Directions:
Directions:
Mix together all ingredients and place in a 9 x 3 pan. Bake at 325 degrees for 1 hour. Cool for 2 hours.
Frosting:
Cream margarine and cream cheese until fluffy. Add vanilla and walnuts. Add powdered sugar a little at a time. Keep cake in pan, spreading frosting over top. Cover and store in refrigerator overnight before serving.

 

 

 

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