"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
18 oz. yellow cake mix
2 cans apple pie filling
lemon juice
cinnamon
1 c. margarine
6-8 oz. pkg. walnuts.

Directions:
Directions:
Pour apples into "Pammed" 9 x 13 inch pan. Squeeze small amount of lemon juice over apples, then sprinkle with cinnamon. Sprinkle cake mix over apples and add more cinnamon. Pour melted butter over all and top with nuts.
Bake for 1 hour in 350

 

 

 

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