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Easy Pasta Salad Recipe

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This recipe for Easy Pasta Salad, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Anderson
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Tricolor Rotini Pasta - 1 lb.
Caesar Vinaigrette or Zesty Italian Dressing - 1 bottle
Bag of Broccoli/Cauliflower mix - 1
Cucumber - 1 to 2
Red Bell Pepper - 1
Red Onion - 1 small
Sliced Mushrooms - 8 oz.
Slice Black Olives - 2 small cans

Directions:
Directions:
Cook pasta per directions on box/bag. While pasta is cooking slice all vegetables and add to a large bowl. Rinse and cool pasta, then add to the vegetables. Pour dressing over and mix well.

Number Of Servings:
Number Of Servings:
8 - 12
Preparation Time:
Preparation Time:
10 - 15 minutes
Personal Notes:
Personal Notes:
Best if made 1 - 2 hours before serving and chilled. This is always a huge hit with the kids.

 

 

 

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