This recipe for Hush Puppies, by Nina Hebbard, is from Recipes from the Crossroads,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. plain meal 1 c. self-rising flour 1 T. baking powder 1 tsp. salt 1 tsp. pepper 2 eggs water evaporated milk
Sift meal and flour together. Add all dry ingredients and onions. Beat eggs and mix. Add equal amounts of evaporated milk and water until stiff batter is formed. Drop into hot oil by teaspoonfuls, dipping spoon in water before returning to the batter. Turn until golden brown. Buttermilk may be used instead of evaporated milk and water.
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