"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Bush
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 cups crushed pretzels
1 T. sugar
3/4 cup melted butter

Topping:
1 - 8 ounce pkg. cream cheese
2 cups Cool-Whip
1 cup sugar
2 - 3 ounce pkgs. strawberry Jello
1 - 10 ounce pkg. frozen strawberries

Directions:
Directions:
Mix and press crust ingredients in pan. Bake at 350 for 8-10 minutes and cool.

Mix cream cheese, Cool Whip and sugar. Spread on pretzel mixture and refrigerate. Dissolve Jello in 2 cups boiling water. Add frozen strawberries; cool. Pour over Cool Whip mixture. Chill.

 

 

 

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