"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shelley Bush
Added: Monday, March 2, 2009


2 cups crushed pretzels
1 T. sugar
3/4 cup melted butter

1 - 8 ounce pkg. cream cheese
2 cups Cool-Whip
1 cup sugar
2 - 3 ounce pkgs. strawberry Jello
1 - 10 ounce pkg. frozen strawberries

Mix and press crust ingredients in pan. Bake at 350 for 8-10 minutes and cool.

Mix cream cheese, Cool Whip and sugar. Spread on pretzel mixture and refrigerate. Dissolve Jello in 2 cups boiling water. Add frozen strawberries; cool. Pour over Cool Whip mixture. Chill.




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