"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Saundra and Joe Granade, aunt and uncle of bride
Added: Monday, March 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup dark brown sugar
1/2 cup light colored corn syrup
1/3 cup butter
1 Tbls molasses
1 1/2 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp salt
12 cups popcorn (popped, no salt)

Directions:
Directions:
Preheat oven to 250 degrees. Coat a large jelly-roll pan with oil spray. Combine sugar, corn syrup, and molasses in a sauce pan, bring to a boil over medium heat. Cook 5 minutes, stir once. Remove from heat, stir on vanilla, baking soda, and salt. Place popcorn in a bowl, pour sugar mixture over popcorn. Spread popcorn mixture in to a pan - Bake at 250 degrees for 1 hour., stirring every 15 minutes. Remove from over, stir and break up - cool 15 minutes.

Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
This is really good stuff!

 

 

 

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